Emmi LUZERNER RAHMKÄSE
The sweetly creamy LUZERNER RAHMKÄSE entices cheese lovers who like their cheeses mild. The popular semi-hard cheese is made from the finest pasteurised milk and cream from around Lucerne – pure mildness!
Swiss semi-hard cheese, cream, made with pasteurized milk.
Swiss semi-hard cheese, rind with dye (Annatto).
5 - 6 weeks.
Mildly aromatic, slightly sour after-taste.